Indulge in Delicious Seafood Delights in Kaohsiung
Photo by Carter
【◎Written by rChen Ting-fang ◎Translation by Lin Yu-ciao ◎Photos by Carter】
Autumn is here, and it's the perfect season for crab lovers. The crab roe of the mud crab (or mangrove crab) and the brown meat of the female swimming crab (Scylla serrata) are exceptionally rich and delicious. Additionally, you can savor various fresh seafood, including locally sourced squid, oysters, clams, and shrimp. These delectable offerings are sure to make your mouth water. Come and enjoy an ocean of flavors in Kaohsiung.
Photo by Carter
What's particularly popular is their "Devil Seafood Congee." Instead of digging in right away, most customers are compelled to take out their phones for a quick snapshot. Especially noteworthy is their colossal, customized seafood congee that leaves diners in awe!
Photo by Carter
The featured "clam" in CalmClam is the essence of its cuisine. The Taiwanese-Italian fusion restaurant always selects the freshest clams and daily seafood from the fishing port. It combines them with various ingredients to create mouthwatering dishes like iron pot spice-braised clams, stewed clams in tomato sauce, clam gnocchi, and barramundi stewed with clams in capers and dill. Siaocyu（小區）even incorporates Taiwanese elements such as dried radish and salt-cured mullet roe to offer a creative, authentic, fresh, and flavorful dining experience.
A Siang Crab and Seafood Congee (阿祥螃蟹海鮮粥)
No. 1, Gangpu 3rd Rd., Linyuan Dist., Kaohsiung City
Phone: 0970660088
Hours: Tuesday to Friday, 9:00 AM - 3:00 PM, Saturday and Sunday, 9:00 AM – 7:00 PM, Closed on Mondays
CalmClam Restaurant (淡定の蚌)
No. 181, Fode St., Cianjhen Dist., Kaohsiung City
Phone: (07) 831-0151
Hours: Wednesday to Sunday, 11:30 AM - 2:30 PM and 5:30 PM - 8:30 PM, Closed on Mondays and Tuesdays
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